Should Lab-Grown Meat Be Banned?

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Here’s the Scoop

In a bold move against the global elite’s agenda, Florida Governor Ron DeSantis has taken a stand for our proud farming traditions and the integrity of American agriculture. Signing SB 1084, DeSantis has outlawed the sale of lab-grown meat in the Sunshine State, dealing a blow to the World Economic Forum’s goal of forcing us to swallow unappetizing, artificial alternatives.

The Florida administration is investing in real meat production and encouraging residents to enjoy 100% authentic Florida beef. This is a defiant rebuke to the bizarre proposal from the World Economic Forum for us to replace meat with petri dish produce and insects, an “overlooked source of protein.”

“Lab-grown meat is a disgraceful attempt to undermine our proud traditions and prosperity, and is in direct opposition to authentic agriculture,” stated Florida Commissioner of Agriculture Wilton Simpson. The new legislation is a victory for Florida’s farmers and consumers, a triumph for the real, hardworking people over synthetic, lab-engineered falsehoods.

Florida isn’t just talking the talk, they’re making strides in supporting their agricultural and meat industries. From modernizing the Right to Farm Act to protecting 36,000 acres of farmland, the Florida administration is championing the real, the traditional, and the genuine.

Florida is proudly bucking the trend and taking a stand for the authenticity and integrity of American agriculture. The question now is – should other states follow suit and reject the imposition of false food substitutes?

What do you think? Let us know by participating in our poll.